Investigation of the Influence of Different Filler Contents of Wine Pomace in PBS on Fracture Mechanics Properties. Journal of Research Updates in Polymer Science, [S. l.], v. 13, p. 210–219, 2024. DOI: 10.6000/1929-5995.2024.13.21. Disponível em: https://neolifescience.com/index.php/jrups/article/view/9863. Acesso em: 23 dec. 2025.