1.
Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus. Int. J. Biotech. Well. Indus. [Internet]. 2018 Jan. 31 [cited 2026 Jan. 1];6(3):64-71. Available from: https://neolifescience.com/index.php/ijbwi/article/view/5175