1.
Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus. Int. J. Biotech. Well. Indus. [Internet]. 2012 Apr. 4 [cited 2026 Jan. 1];1(1):91-100. Available from: https://neolifescience.com/index.php/ijbwi/article/view/82