Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 7, p. 1–14, 2018. DOI: 10.6000/1927-3037.2018.07.01. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/5634. Acesso em: 1 jan. 2026.