Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 6, n. 3, p. 64–71, 2018. DOI: 10.6000/1927-3037.2017.06.03.1. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/5175. Acesso em: 1 jan. 2026.