The Anti-Microbial Properties of Triticum aestivum (Wheat Grass) Extract. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 4, n. 3, p. 84–91, 2015. DOI: 10.6000/1927-3037.2015.04.03.1. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/3438. Acesso em: 1 jan. 2026.