Bioproduction of Conjugated Linoleic Acid in Yogurt by Probiotic Bacteria. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 3, n. 2, p. 62–68, 2014. DOI: 10.6000/1927-3037.2014.03.02.4. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/2198. Acesso em: 1 jan. 2026.