Enzyme Encapsulation by Static Mixer Method for Hydrolysis of Lactose. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 3, p. 210–221, 2012. DOI: 10.6000/1927-3037/2012.01.03.07. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/287. Acesso em: 1 jan. 2026.