Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 2, p. 142–151, 2012. DOI: 10.6000/1927-3037/2012.01.02.06. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/232. Acesso em: 1 jan. 2026.