Mass spectrometry imaging of the capsaicin localization in the capsicum fruits. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 1, p. 61–66, 2012. DOI: 10.6000/1927-3037.2012.01.01.04. Disponível em: https://neolifescience.com/index.php/ijbwi/article/view/80. Acesso em: 1 jan. 2026.