Quality Characteristics of Buffalo (Bubalus bubalis) Milk Candy as Affected by Different Ratios of Sucrose and Glucose Syrup as Humectant. J Buf Sci [Internet]. 2025 Aug. 12 [cited 2026 Jan. 1];14:107-15. Available from: https://neolifescience.com/index.php/JBS/article/view/10467