Buffalo Sensory Analysis of Meat in the City of Medellin, Colombia, South America. Journal of Buffalo Science, [S. l.], v. 2, n. 3, p. 114–117, 2013. DOI: 10.6000/1927-520X.2013.02.03.2. Disponível em: https://neolifescience.com/index.php/JBS/article/view/1531. Acesso em: 1 jan. 2026.