Spontaneous Fermentation of Regional Fruit Beverages using Buffalo Yogurt Whey. Journal of Buffalo Science, [S. l.], v. 14, p. 116–122, 2025. DOI: 10.6000/1927-520X.2025.14.14. Disponível em: https://neolifescience.com/index.php/JBS/article/view/10490. Acesso em: 1 jan. 2026.