Quality Characteristics of Buffalo (Bubalus bubalis) Milk Candy as Affected by Different Ratios of Sucrose and Glucose Syrup as Humectant. Journal of Buffalo Science, [S. l.], v. 14, p. 107–115, 2025. DOI: 10.6000/1927-520X.2025.14.13. Disponível em: https://neolifescience.com/index.php/JBS/article/view/10467. Acesso em: 1 jan. 2026.