Variations of Raw Milk Components and Amino Acid Profiles in Different Dairy Buffalo Crossbreds. Journal of Buffalo Science, [S. l.], v. 11, p. 86–91, 2022. DOI: 10.6000/1927-520X.2022.11.09. Disponível em: https://neolifescience.com/index.php/JBS/article/view/2022-11-01. Acesso em: 1 jan. 2026.