Sensory Properties and Consumer Liking of Buffalo Stracchino Cheese. Journal of Buffalo Science, [S. l.], v. 10, p. 78–84, 2021. DOI: 10.6000/1927-520X.2021.10.12. Disponível em: https://neolifescience.com/index.php/JBS/article/view/8408. Acesso em: 1 jan. 2026.