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Influence of Temperature and Salt on Association and Thermodynamic Parameters of Micellization of a Cationic Gemini Surfactant. J. Appl. Sol. Chem. Model. [Internet]. 2012 Oct. 15 [cited 2025 Dec. 23];1(1):65-73. Available from: https://neolifescience.com/index.php/JASCM/article/view/343